HIGHGROUND ESPRESSO HOUSE BLEND
HIGHGROUND ESPRESSO HOUSE BLEND
HIGHGROUND ESPRESSO HOUSE BLEND

HIGHGROUND ESPRESSO HOUSE BLEND

Seasonal Espresso House Blend

Our Highground espresso house blend is a seasonal creation of our favourite coffee lots. Round and full bodied with plenty of sweetness and medium acidity, this blend shines in milk based drinks while remaining delicate when served black.

Recommended. Espresso
Tasting Notes. Caramel, sweet orange, milk chocolate
Current blend. Simbi, Penas Blancas, La Ventaja
SIMBI: 1/3
Origin. Southern Province, Huye District, Rwanda
Altitude. 1,700 MASL
Varietal.  Bourbon
Processing method. Fully washed
Drying method. Fully dried in green house
Exporter. Falcon Speciality
PENAS BLANCAS: 1/3
Origin. Municipality of Pitalito, Huila, Colombia
Altitude. 1,500 - 1,750 MASL
Varietal. Caturra, Castillo
Processing method. Fully washed
Drying method. Fully sun- and air-dried on raised beds and parabolic patios
Exporter. Caravela
LA VENTAJA: 1/3
Origin. Dipilto, Nueva Segovia, Nicaragua
Altitude. 1,200 - 1,450 MASL
Varietal. Caturra
Processing method. Fully washed
Drying method. Fully sun- and air-dried on raised beds
Exporter. Cafetos de Nueva Segovia

We roast to order on Tuesdays, dispatching next working day. Please specify on check out if you'd like the coffee ground giving brew method.