FINCA LA BOLSA. GUATEMALA
Recommended. Espresso and filter
Tasting Notes. Blueberry, lemon, stone fruit, pecan
Origin. La Libertad, Huehuetenango
Altitude. 1,465 MASL
Varietals. Caturra & Bourbon
Processing method. Fully washed
Drying method. Sun-dried
Importer. Cafe Imports
La Bolsa is an estate in La Libertad, Huehuetenango. They are known for their consistent quality year after year; they have won multiple awards, and their coffee has participated in many barista competitions. In 1956, Dr. Jorge Vides Molina bought a piece of land named La Bolsa; it was given that name because it is located between two large mountains. One of their strong features is having their own natural spring water. They support the environment by complying with all the prerequisites of the Certifications of Rainforest and C.A.F.E Practices. The farm also has hydroelectric power, and works with earthworms for organic matter. In the year 2002, Finca La Bolsa obtained second place at the national level of the Cup of Excellence, with a rating of 94.98.
We roast to order on Tuesdays, dispatching next working day. Please specify on check out if you'd like the coffee ground giving brew method.